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When craving for delicious Chinese fare, especially Hong Kong cuisine, people in New York City, New York always think of Hong Kong Station instantly. This enchanting eatery has been pleasing the locals with palatable food, friendly service, comfy ambience and a sanitary environment since its grand opening in 2005. It is an establishment offering dine-in and take-out service. Owner Mr. Lai opened the restaurant in the hope of sharing fantastic Hong Kong foods with the community and helping promote healthy dining. So far, it has two branch restaurants. It has been reported by several local media and Hong Kong media, such as Daily News. It has also got several prizes for its outstanding service and excellent foods, for example, it got a prize in 2006 Zagat Rated Restaurants. Covering a space of 150 square feet, the restaurant can comfortably seat up to 50 people at any given time. The whole decoration style of this restaurant is bright and simple. It has a clean, modern exterior and interior. It has a full glass store front. There are white modern plastic tables, chairs and couches inside it. The main walls are painted white and with attractive artwork. A small wall divided the order area from the dining area. There are two flat screen TVs broadcasting sports programs. This decent establishment mainly serves authentic Hong Kong flavored cuisine. Its encyclopedia-like menu lists scores of dishes, with Hong Kong Noodle, Curry Fish Balls, Pan Fried Soy Noodles, and Curry Rice Combo being the signature dishes. Milk Tea and Fried Dumplings at Hong Kong Station are very famous in the community. Each dish is beautifully presented, garnished with exquisitely carved fruit and/or vegetables. The skilled chef turns each seemingly ordinary menu item into flavorful culinary rendition that delights even the most finicky foodie. Customers dining here do not have to give tips to the server. Another common theme that Hong Kong Station revolves around is “fresh”. Ingredients are purchased and delivered to restaurant at a regular basis, and only fresh and top-notch ingredients are used to prepare each dish. While dining in Hong Kong Station, customers can set their mind at ease about the food quality and freshness. The quality of customer service is a factor that may make or break a restaurant. Friendly and polite staff is always ready to handle any customers’ requests or demands in a timely and organized manner in Hong Kong Station. Customers can receive their take-out order within 30 minutes. The owner and other staff here are very creative and they always create some new cuisines for their customers in order to cater to any taste bud. Come to New York City, and stop by for a dinner at Hong Kong Station. You won’t be disappointed. |
